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The general principle of brewing coffee

The general principle of brewing coffee

A) General principles for brewing coffee ① use freshly roasted coffee beans, which can be stored for no more than a week, preferably roasted within an hour. ② stores coffee beans in containers that hide from the light. ③ freshly ground coffee beans before blending. ④ should be called to leave the tap water for a few seconds before use, and then use the fresh cold water that has just flowed out of the faucet. Boil the water, but not for too long

2015-05-26
Various utensils and principles for making coffee how to use the cognition and maker of all kinds of coffee utensils

Various utensils and principles for making coffee how to use the cognition and maker of all kinds of coffee utensils

Due to the blind spots of students' cognition and production methods of various coffee utensils, the home page made a simple horizontal comparison and evaluation, hoping to help novice players to a certain extent. Due to the lack of time, if there are individual differences, I hope you can correct them. I hope everyone will work together to find the coffee utensils suitable for you and play the coffee well. There are many ways to make coffee, let's focus on a few

2016-04-12
The simple method of using the pressure kettle is very simple.

The simple method of using the pressure kettle is very simple.

The coffee produced by the French pressure pot can well retain the different flavor of different coffee beans, and the single product can make people drink the taste very intuitively. The method of using the pressure kettle is very simple, but what is not mastered is bitter water. French pressure pot coffee three variables. One: powder thickness, two: water temperature, three: time 1, powder thickness pressure is not too high for grinding, but for

2015-10-27
Basic knowledge of Coffee steps for follicular Coffee

Basic knowledge of Coffee steps for follicular Coffee

Follicle coffee seems to be the most unknowledgeable coffee. Some people nicknamed it lazy coffee (probably because there are the least utensils to clean after making a cup of coffee). Because it doesn't have to go through a sophisticated machine (such as an Italian coffee maker), nor does it seem to use any special equipment (such as a siphon pot or a mocha pot). But if you use these to look like this,

2014-10-30
Coffee brewing method: a detailed introduction of the principle and characteristics of the French kettle

Coffee brewing method: a detailed introduction of the principle and characteristics of the French kettle

The principle of the pressure pot: the essence of coffee is released by soaking and stewing through the full contact between water and coffee powder. The characteristics of the French kettle: [not expensive! No consumables] take the French pressure of HARIO heat-resistant glass, which is the best quality on the market, as an example, the market price of the basic style is only a few hundred yuan, and it does not need consumable materials such as filter paper.

2015-12-11
Coffee technology portable filter kettle

Coffee technology portable filter kettle

Want to grind coffee in an instant? You can pay attention to this grilled coffee Aozora Coffee Press, which not only makes good coffee quickly, but also makes it easy to cook. Aozora Coffee Press comes in a variety of colors, with a size of 3.916.5 x 3.9 mm and a weight of 37.5g. The material is made of polypropylene and resin. The parts are divided into two parts: plunger and web bucket. Will grind the coffee

2015-08-12
Fine Coffee Science explains the brewing method of coffee in detail.

Fine Coffee Science explains the brewing method of coffee in detail.

A) General principles for brewing coffee ① use freshly roasted coffee beans, which can be stored for no more than a week, preferably roasted within an hour. ② stores coffee beans in containers that hide from the light. ③ freshly ground coffee beans before blending. ④ should be called to leave the tap water for a few seconds before use, and then use the fresh cold water that has just flowed out of the faucet. Boil the water, but not for too long

2014-12-06
The principle and correct use of the mocha kettle-make it easy for you to master the skills

The principle and correct use of the mocha kettle-make it easy for you to master the skills

[guide] the lower pot is filled with hot water, and after it is heated on the stove, the boiling steam of the hot water will pass through the pressure to filter the hot water from the tube of the coffee container in the lower pot through the coffee powder and leave the fragrant coffee in the upper pot. 1. Water quality is very important! It is best to heat the clear water filtered by the household water purifier. First of all, let's analyze the structural characteristics of the mocha pot.

2015-11-18
Production method of French pressure kettle

Production method of French pressure kettle

The French filter kettle is not only the most convenient household coffee pot, but also the best way to retain the flavor of coffee. The French press can perfectly show the charming and mellow flavor of deep-cultured coffee. Its structure is simple, but it has many advantages.

2014-06-25
[reprint] French kettle-- simple but not simple

[reprint] French kettle-- simple but not simple

French pressure pot simple but not simple French filter kettle is one of the most convenient household coffee pots, but also the most complete preservation of coffee flavor of a brewing method. The French press can perfectly show the charming and mellow flavor of deep-cultured coffee. Its structure is simple, but it has many advantages. The French kettle is very suitable for lazy people. It is made by soaking in water and coffee powder.

2014-08-14
The method of pressing the kettle to make coffee for lazy people

The method of pressing the kettle to make coffee for lazy people

The French filter kettle is not only the most convenient household coffee pot, but also the best way to retain the flavor of coffee. The French press can perfectly show the charming and mellow flavor of deep-cultured coffee. Its structure is simple, but it has many advantages. The French kettle is very suitable for lazy people. Its production principle is that it is soaked and stewed in full contact with coffee powder.

2016-03-17
French pressure kettle: simple but not simple

French pressure kettle: simple but not simple

The French filter kettle is not only the most convenient household coffee pot, but also the best way to retain the flavor of coffee. The French press can perfectly show the charming and mellow flavor of deep-cultured coffee. Its structure is simple, but it has many advantages.

2014-05-22
The brewing of coffee

The brewing of coffee

A) General principles for brewing coffee ① use freshly roasted coffee beans, which can be stored for no more than a week, preferably roasted within an hour. ② stores coffee beans in containers that hide from the light. ③ freshly ground coffee beans before blending. ④ should be called to leave the tap water for a few seconds before use, and then use the fresh cold water that has just flowed out of the faucet. Boil the water, but not for too long

2014-07-15
A mocha kettle for rapid extraction of coffee.

A mocha kettle for rapid extraction of coffee.

The mocha pot was born in 1933, and its structure has never changed, but its appearance, shape and material are constantly changing. The earliest mocha pots were made of aluminum, but aluminum was easy to interact with the acids in coffee, and it was easy to produce a bad taste if it was not cleaned. Later, it was gradually changed to stainless steel or even partly made of heat-resistant glass. The mocha kettle consists of two parts, which are rotated.

2015-01-04
Mocha kettle method

Mocha kettle method

Mocha pots, like siphon pots, are also popular coffee-making tools. Compared with the siphon pot, the structure of the mocha pot is simpler: generally speaking, the mocha pot is divided into two parts, the lower pot filled with water, with a safety relief valve, a coffee powder bowl, and an upper pot with a coffee guide tube. Some mocha pots have a filter screen, while others can use filter paper when making coffee.

2014-09-02
Coffee brewing method: the historical origin of the French kettle and the correct operation introduction to beginners

Coffee brewing method: the historical origin of the French kettle and the correct operation introduction to beginners

The historical instrument of the French pressure kettle-the French pressure kettle, can also be called the tea maker-FrenchPress. As early as 30 years ago, AlfredPeet, founder of PeetPeets Coffee Tea, a famous roaster in the Berkeley district of the West Coast of the United States, made every effort to promote this convenient, fast and effective way of brewing. Pitt believes that only by using French pressure

2015-12-14
Operation method and process of mocha pot the difference between mocha pot and hand punch drip filter kettle to use

Operation method and process of mocha pot the difference between mocha pot and hand punch drip filter kettle to use

The mocha pot causes the pressurized steam to pass directly through the coffee pressed powder and through the coffee pressed powder to extract the inner essence of the coffee, coupled with brewing with deep-roasted coffee beans, so the coffee has a strong aroma and strong bitterness. the general situation of coffee and the emergence of a thin layer of coffee oil, this layer of oil is the origin of Italian coffee. Because it's concentrated.

2016-01-19
Usage of siphon kettle

Usage of siphon kettle

The siphon pot (Syphon), also known as the plug pot, always seems to remind people of the utensils of chemical experiments.

2014-05-22
Coffee supplies ice drip kettle

Coffee supplies ice drip kettle

Curling kettle features: it takes a long time to extract coffee, shop to drink this coffee should be booked in advance, hot drink can be slightly heated. Ice brewed coffee, also known as ice drop coffee, is the biggest difference from the above four, that is, instead of using hot water, ice water produced by slowly melting ice is dripped slowly through a filter containing coffee dust. Therefore, it takes a long time and cost to make a cup of iced coffee.

2016-05-24
Coffee knowledge-- dripping coffee

Coffee knowledge-- dripping coffee

First, preparation utensils: hand flushing kettle (with a capacity of about 1L, easy to grasp; slender spout suitable for uniform effluent;), fresh coffee beans (preferably single coffee beans), bean grinder (small flying eagle is enough), measuring spoon, filter cup (Mellita for one eye, Silifor for two eyes, Kalita for three eyes), filter paper (different with different filter cups), glass coffee pot (high temperature resistance is the top grade).

2014-08-09
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